Barbecue

The Dishes in 2004

Lamb burger
Couscous salad
Grilled courgette - Rahita sauce

Chicken
Pasta with pesto
Flavoured olive oil sauce

Salmon with vegetables in papilotte
Baby potatoes with onion and mayonaise

Fried sausage
Bread - mustard

Tomato salad with Balsamico vinegar
Green salad with dressing

Wines

White - Domaine du mage € 10
Red - Le morge € 10